Culinary Arts

Program Level - Undergraduate certificate
Program Length - 1 years

How much will this program cost me?*

Tuition and fees: $2,600
Books and supplies: $1,304
On-campus room & board: not offered

* The amounts shown above include costs for the entire program, assuming normal time to completion. Note that this information is subject to change.

What financing options are available to help me pay for this program?

Financing for this program may be available through grants, scholarships, loans (federal and private) and institutional financing plans. The median amount of debt for program graduates is shown below:

Federal loans: *

Private education loans: *

Institutional financing plan: *

* There were fewer than 10 graduates in this program. Median amounts are withheld to preserve the confidentiality of graduates.

The school has elected to provide the following additional information: % of program graduates used loans to help finance their costs for this program.

How long will it take me to complete this program?

The program is designed to take 1 years to complete. Of those that completed the program in 2014-2015, *% finished in 1 years.

* Fewer than 10 students completed this program in 2014-15. The number who finished within the normal time has been withheld to preserve the confidentiality of the students.

Click on the links below for more information on jobs related to this program:
Food Service Managers
Chefs and Head Cooks
First-Line Supervisors of Food Preparation and Serving Workers
Cooks, Private Household
Food Service Managers
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving Workers
Cooks, Private Household

Date Created: 1/25/2016