David Goldberg

Full Time Faculty

Tourism and Hospitality

Contact:

Phone: (718) 368-6738
Email: David.Goldberg@kbcc.cuny.edu
Office Location: V-229G, Academic Village

Chef Goldberg has led a life tied to food and education. He first studied Organic Agriculture; entered restaurants upholding that food-centric approach; and then went into education after close to 20 years in New York City restaurants. He has been an educator for over 15 years, first as a chef instructor, and then as an English instructor. He is very happy to return to the kitchen classrooms of Kingsborough.

Courses
Baking and Pastry (CA 01100)

Patisserie (CA 01200)

Event Catering Management (TAH 04300)

Food and Beverage Cost Control (CA 05000)

Culinary Arts I: Skills (CA 00100)

Education

The City College of New York, New York, NY Master's Degree in Language and Literacy                                              

The City College of New York, New York, NY Bachelor's Degree in Liberal Arts  


College Teaching
The City College of New York, adjunct as chef instructor and instructor of World Humanities

The Art Institute of New York, chef instructor in the Culinary Arts program, and instructor in the Language Arts and Science Department.


Selected Publications and/or Other Resources
TYCA Southeast Journal, Vol. 42, Num. 1
City at the Center, 2008
Events and/or Key Dates
 
Research Interests
Farm to Table movement,

Language and Literacy


Awards Recognition, Distinctions and Grants

Societe Culinaire Philanthropique at The International Hotel, Motel Restaurant Show, (IHMRS) Javits Center.            

Individual Gold and Medal of Honor from the French Government for the best piece at the salon. Tallow Sculpture, category B3. Three dimensional sculpted rendering of Botticelli's Birth of Venus.


Institutional Affiliations / Professional Societies

National Council of Teachers of English

Two-Year College English Association

 

Personal Interests
Farming, gardening, education